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Valentines French Toast ~ Recipe by Larisa Braun @LARISAFBRAUN

Valentines French Toast ~ Recipe by Larisa Braun @LARISAFBRAUN

Larisa Braun does it again! We are so excited to make heart french toast for our littles on Valentine's morning. This easy and delicious recipe is a healthy and fun way to start the holiday. Let's get cooking! 

Valentines French Toast~ Recipe by Larisa Braun @LARISAFBRAUN

6-10 slices of day-old, whole grain bread

1 cup almond milk

1 tsp orange zest

1 Tbsp coconut sugar or maple syrup

1 Tbsp + 1.5 tsp arrowroot or cornstarch

1 tsp vanilla

1/2 tsp cinnamon

Virgin coconut oil (for cooking)

Toppings: berries, maple syrup, or powdered sugar

  • Cut out shapes in the bread using your Ann Clark cookie cutter from your Little Holiday box. Reserve scraps to use with leftover batter.
  • In a small bowl, whisk together the almond milk, zest, coconut sugar, arrowroot starch, vanilla and cinnamon.
  • Heat a large non-stick skillet over medium-high heat. Coat the pan with 1-2 tsp of coconut oil. While the pan is heating, dunk one of your bread pieces into the batter, let it soak up a bit of the mixture, then flip the bread over and add it to the pan.
  • Cook for 2.5-3.5 minutes on each side, until golden brown.
  • Working in batches, add more coconut oil (as needed) to the pan.
  • Transfer to your Meri Meri heart plate and serve immediately with desired toppings.

Happy Valentine's Day! Love, Avery & Michelle