Valentines French Toast ~ Recipe by Larisa Braun @LARISAFBRAUN

January 10, 2022

Larisa Braun does it again! We are so excited to make heart french toast for our littles on Valentine's morning. This easy and delicious recipe is a healthy and fun way to start the holiday. Let's get cooking!

Valentines French Toast~ Recipe by Larisa Braun @LARISAFBRAUN

6-10 slices of day-old, whole grain bread

1 cup almond milk

1 tsp orange zest

1 Tbsp coconut sugar or maple syrup

1 Tbsp + 1.5 tsp arrowroot or cornstarch

1 tsp vanilla

1/2 tsp cinnamon

Virgin coconut oil (for cooking)

Toppings: berries, maple syrup, or powdered sugar

Cut out shapes in the bread using your Ann Clark cookie cutter from your Little Holiday box. Reserve scraps to use with leftover batter.
In a small bowl, whisk together the almond milk, zest, coconut sugar, arrowroot starch, vanilla and cinnamon.
Heat a large non-stick skillet over medium-high heat. Coat the pan with 1-2 tsp of coconut oil. While the pan is heating, dunk one of your bread pieces into the batter, let it soak up a bit of the mixture, then flip the bread over and add it to the pan.
Cook for 2.5-3.5 minutes on each side, until golden brown.
Working in batches, add more coconut oil (as needed) to the pan.
Transfer to your Meri Meri heart plate and serve immediately with desired toppings.